Succulent marinated chicken on skewers served with peanut sauce. (Nuts) (Gf)

Pork ribs marinated in homemade sauce. (Gf)

Fishcakes with mixed seafood blended with Thai herbs and green beans served with sweet chilli sauce.

Chicken & Prawn wrapped in pastry served with sweet chilli sauce.

Minced prawn & chicken on sliced baguettes topped with sesame seeds served with sweet chilli sauce.

Crispy pieces of chicken smothered in sweet chilli sauce and topped with chilli, spring onion and shallots.

Steamed dim sum made with minced pork, minced prawn, water chestnut and coriander served with chef’s special sauce.

Hand-made spring rolls filled with vegetables and glass noodles served with sweet chilli sauce. (V)

Mixed vegetables lightly battered with tempura served with sweet chilli sauce. (V) (Ve)

Deep-fried prawn in breadcrumb batter served with sweet chilli sauce

Lightly battered deep-fried squid with salt & chilli served with chilli sauce

A selection of chicken satay, crispy wonton, prawn toast, spring rolls and tempura prawns served with sweet chilli sauce and satay sauce.

A Thai Favourite - hot and sour soup, made with lemongrass, galangal, lime leaves, mushrooms and fresh chilli. (Nuts) (Gf)

Creamy, fragrant soup made with coconut milk, Lime leaves, lemongrass, galangal and mushrooms. (Gf)

Grilled beef salads made with lime, chilli, tomato, onions, shallots, cucumber and mixed leaves

Mixed seafood salad with tomatoes, coriander, celery, spring onion, shallots, lime and chilli

A dish that originates from the north-east of Thailand, made with minced chicken and mixed with a dressing of spicy lime, chilli, spring onion, shallots, mint leaves and roasted rice

Stir-fried crispy chicken with cashew nuts, peppers, onions, chilli and roasted dry chilli. (Nuts)

Thai-style sweet and sour sauce dish stir-fried with onion, tomato, cucumber, peppers & pineapple. (Gf)

Stir-fried dish with roasted chilli oil, peppers, onions and sweet basil. (Nuts)

Spicy stir-fried dish with chilli, garlic, basil, green beans and onions

Red curry paste stir-fried with green beans, peppers and sweet basil

Marinated sirloin beef grilled then sliced, served with a selection of dipping sauces and vegetables

Crispy chicken on a bed of lettuce topped with honey sauce

Tender pieces of roasted duck stir-fried with garlic, pepper and spring onion

Stir-fried dish with pepper, garlic and spring onion

Stir-fried dish with oyster sauce, mushrooms, onions, pepper and spring onion

Stir-fried dish with ginger, onion, peppers and spring onion

Thai omelette made with onion, spring onion and tomato

Mixed vegetables lightly battered with tempura served with sweet chilli sauce. (V) (Ve)

Hand-made spring rolls filled with vegetables and glass noodles served with sweet chilli sauce. (V)

A Thai favourite, hot and sour soup made with lemongrass, galangal, lime leaves, mushrooms and fresh chilli. (Ve) (Gf)

Stir-fried mixed vegetables in oyster sauce. (Ve)

Stir-fried broccoli in oyster sauce. (Ve)

Stir-fried dish made with tofu, garlic, chilli and basil. (Ve)

Your choice of curry with mixed vegetables and tofu (Gaeng Pa not available) (Gf) (Ve)

Thick Panang curry sauce with peppers, lime leaves, coconut milk and sweet basil. (Gf)

Spicy green curry with courgette, bamboo shoots, chillis, coconut milk and sweet basil. (Gf)

Spicy red curry with aubergine, chillies, peppers, bamboo shoots, coconut milk and sweet basil. (Gf)

Mild yellow curry with potato, tomato and coconut milk. (Gf)

Famous slow-cooked massaman curry with potato, onions, coconut milk and nuts. (Nuts) (Gf)

Spicy jungle curry made with courgette, bamboo shoots, baby corn, chillies and basil leaves. (Gf)

Tender duck in red curry sauce with pineapple, lychee, chillies, coconut milk and sweet basil. (Gf)

Crispy sea bass fillet cooked in red curry sauce with coconut milk, lime leaves and sweet basil

Steamed sea bass made with soy sauce, mushrooms, celery, ginger and spring onion

Steamed sea bass with lemongrass, lime, chilli, galangal and vegetables

Stir-fried dish made with prawns, squid, mussels, seabass, Thai herbs, chilli and basil leaves

Crispy seabass fillet served in the chef's special three-flavour sauces

Bao buns filled with our sweet BBQ pork and topped with sriracha mayo and sesame seeds.

Bao buns filled with chicken, onion, basil and chilli.

Nava style chicken wings lightly seasoned with garlic, pepper and coriander served with sweet chilli sauce.

This fried rice with king prawns, chicken, bbq pork and pineapple combines the flavours of sweet and savoury with a hint of curry spice, tossed together with roasted cashew nuts, eggs and onions.

Spicy stir fried dish made with crispy pork belly, chilli, garlic, basil, green beans and onions.

Extra large shell on king prawns in a red curry sauce made with coconut milk, sweet basil and kaffir lime leaves.

Crispy sea bass made with a spicy dressing of lime, chillies, spring onion, shallots, mint leaves and roasted rice.

Chicken breast on a bed of greens covered in a peanut sauce and topped with a dollop of roasted chilli jam.

Mango and sticky rice covered in sweet coconut sauce and topped with sesame seeds.

Stir-fried rice noodles with bean sprouts, onion, egg, and carrot, mixed with special pad Thai sauce

Stir-fried egg noodles with bean sprouts, onion, egg, carrot and white cabbage

Spicy drunken egg noodles stir-fried with mixed vegetables, basil leaves and chillies

Vermicelli rice noodles stir-fried with cabbage, broccoli, carrot, egg and soy sauce

Special spicy fried rice with onion, green beans, chilli and basil.

Fried rice with egg, onion, tomatoes and spring onions

Fried rice with egg and carrot. (V) (Gf)

Fried rice with garlic. (Ve)

Coconut rice with sesame seeds. (Gf) (Ve)

Sticky rice. (Gf) (Ve)

Steamed jasmine rice. (Gf) (Ve)